Here's a rundown of the meals during our trip, and whether we're bringing our own, buying onsite, etc.:
- Tue 7/21 -- Breakfast: before/during the bus ride -- Each person to bring their own
- Tue 7/21 -- Lunch: Stierholz-Websters to provide individual lunches for bus ride, in coolers
- Tue 7/21 -- Dinner: Fast food on the way to New Orleans
- Wed 7/22 -- Breakfast: eat what we bring, or try the hotel-supplied breakfast for variety, quality and most importantly speed of service. [Sherman will be in the pre-registration line getting our Gathering packets]
- Wed 7/22 -- Lunch: bringing our own lunch in coolers for our trip to the Mississippi Gulf Coast
- Wed 7/22 -- Dinner: Mulate's Restaurant for authentic Cajun cuisine and entertainment
- Thu/Fri/Sat 7/23-7/25 -- Breakfast: eat what we bring, or the hotel-supplied breakfast
- Thu/Fri/Sat 7/23-7/25 -- Lunch: grab lunch onsite at/near Gathering events. For the one day of our Servant Project, lunches from Subway Restaurant will be supplied. (In case you're wondering, the owner of Subway hails from New Orleans.)
- Thu/Fri/Sat 7/23-7/25 -- Dinner: grab dinner onsite at/near Gathering events.
- Sun 7/26 -- Breakfast: eat what we bring, or the hotel-supplied breakfast
- Sun 7/26 -- Lunch: will be supplied to us for the return bus trip as part of the STL bus contingent (we've already paid for this)
- Sun 7/26 -- Dinner: fast food restaurant
Other notes:
- I'm pretty sure we said we would buy cereal, milk and other breakfast stuff in STL to bring down to New Orleans.
- Stierholz-Websters will prepare lunch for our outbound bus trip AND will buy lunch supplies for our Wednesday lunch, if we give them a shopping list. (Probably the easiest thing is double up whatever they buy for the Tuesday lunch.)
- Snacks (for the bus ride, hotel life and day trips) are to be brought by each individual.
- Everyone should bring their own water bottle / canteen for the trip.
We're scheduled to return Sunday night / Monday morning around 2:00 AM.
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